It’s damn hard to find a good Long Island Iced Tea in this town. I’ve searched Barcelona for a decent Long Island but they are always either too sweet or too sour and never strong enough. God damn it, I want to taste the alcohol, that’s the whole point of the drink. If I didn’t like the taste of alcohol I would have ordered something else. Here is the original recipe.
- 1.5 cl (three parts) Vodka
- 1.5 cl (three parts) Tequila
- 1.5 cl (three parts) White rum
- 1.5 cl (three parts) Triple Sec
- 1.5 cl (three parts) Gin
- 2.5 cl (five parts) Lemon juice
- 3.0 cl (six parts) Gomme Syrup
- Splash of Coke
Long Island Iced Tea, a summer drink, was first served in the mid 1970s by Robert (Rosebud) Butts, a bartender at the Oak Beach Inn, in the Town of Babylon, Long Island, New York.
Claes Gellerbrink's Blog 
[…] bourbon, well Old Fashioned can be made with whisky instead if preferred. I posted the recipe for Long Island Ice Tea a few weeks back so here is part two in Claes school of classic cocktails, the official recipe of […]
Hello! This is my 1st comment here so I just wanted to give a quick shout out
and tell you I truly enjoy reading through your posts. Can you recommend any other
blogs/websites/forums that deal with the same subjects? Thanks a ton!
Hey just wanted to give you a quick heads up and let you know a few of the pictures aren’t loading correctly. I’m not sure why
but I think its a linking issue. I’ve tried it in two different web browsers and both show the same results.
Thanks for letting me know, I have changed the image now.